Eat at Golf View Hotel & Spa in Nairn

Welcome to the award-winning kitchens of Nairn.

Choose fine dining in the award-winning Fairways Restaurant, a meal in the contemporary Links Brasserie with panoramic views out over the Moray Firth or afternoon tea in the comfort of the lounge.

  • Three dining options
  • Award-winning food & service
  • Moray Firth & Black Isle views from Links Brasserie
  • Bar and lounge areas
  • AA Rosette awarded restaraunt

This AA Rosette awarded restaurant comprises full windows, almost from ceiling to floor along one wall, and the heavy velvet curtains and rich décor give Fairways a more formal setting to sit down to dinner than the Brasserie. A certain ambience is created with the combination of dim lighting and our attention to quality and detail.


Dress code is casual, so feel free to dress up or down as you like.
Sample a taste from our award-winning kitchens from our six course taster option. The menu changes daily and is passionately prepared to complement the seasons. The à la carte dinner menu, from which our tasters are based, has been created by our Head Chef and brings together classic Scottish and traditional dishes with a creative twist.


Being right on the north coast of Scotland, seafood features largely on our menus, from fresh langoustines, lobster, king prawns and scallops being counted amongst the local favourites.


Steaks are also a bit of a speciality here with all beef being sourced from fully traceable, Scottish assured farms. To top off these pedigree top cuts, all our steaks are cooked on our Josper grill, and through the elegant combination of the grill and oven technique, a unique charcoaled flavour is achieved.

 

The Golf View offers a Young Diner's menu which is exclusively for those under the age of 15 – regardless of how much the older diners may want to try it!


We have always felt that younger diners should have a wider choice and so when it comes to their dining selection, we offer the choice of anything from our “adult” menus, as well as a menu aimed at the discerning younger diner who may be looking for something different.


We have described the dishes simply but we can explain them more in person, and of course, we can add or take anything off as you wish. If you fancy something different, that’s fine, just tell us and if we have the ingredients we will be delighted to make exactly what you like.


Breakfast, also served in Fairways Restaurant, consists of a light breakfast of hot drinks, fruits and cereals, buffet style. Following your Nutella on toast, mini croissants or homemade porridge – from regular World Porridge Making Championship entrants! – we invite you to order from our hot breakfast selection which includes your choice from eggs Florentine to cinnamon French toast with maple syrup and bacon, to a brace of boiled eggs with soldiers if that’s how you like it.


Breakfast in bed is also an option, simply let us know by the night before and we will be happy to arrange at a supplement.


We believe greatly in locally sourced ingredients, high quality and seasonal produce for our menus, which means occasionally dishes from our advertised menus may be unavailable.

The Links Brasserie, set in less formal conservatory surroundings, offers a more relaxed, bistro-style menu where guests can view sunsets over the Cromarty Hills and beyond at dinner. In addition to the starters, main courses and grills available in the Links, sharing platters are also an option.


Again, seasonality is key; our Head Chef takes care to combine in-season ingredients with local produce where possible and the best cuts and quality of meat, to give diners the best experience possible.


As well as evening dining, lunch is served in the Brasserie, where options can be chosen from the lounge service menu. These vary from light snacks to main meals. If there is something you feel like that you are unable to see on the menu, simply let us know and if Chef has the ingredients, we’ll be happy to make it for you.


The open space of the room, the conservatory features allowing views out to the beach and Moray Firth and the décor of the area all amount to a more casual dining experience, for a relaxed meal.

The magic that comes from our kitchen brigade begins with the local, seasonal produce which is sourced especially for our menu. We believe fresh food tastes better that’s why we change our menus twice a year so that we can consistently use the freshest and most tasty ingredients. Using quality ingredients and supporting local producers is close to our heart at Golf View, and across all of Crerar Hotels.

Golf View’s kitchens always use free range chickens and free range eggs. The vast majority of our milk comes from Graham's The Family Dairy, and we always try to source the finest whole raw ingredients from our suppliers.


Seasonality plays a big part in our menus, ensuring we keep our dishes fresh and up to date, and make the most of what we have growing in our own front yard, relatively speaking! 


The Spanish Josper is used for cooking all steaks and grilled or roasted main dishes on Golf View’s menus. With over 45 years of development and innovation, and a temperature of over 400c, the Josper provides a combination of grill and oven techniques to provide a unique charcoal flavour.


Golf View’s meat is all Scottish Farm Assured, and our beef is quality and well-aged, taken from full traceable farms. Fish and seafood is sourced from local waters ensuring that it is as fresh as possible.


Vegetarian, gluten free, vegan, dairy free and children’s meals for the young diner can be accommodated, just tell us your requirements.

To find out more about our Scottish beef and lamb suppliers, Russell Hume Ltd, click here.

Thursday night is steak night!


All of our beef is Scottish Farm Assured, and sometimes take from the Crerar Hotels’ Home Farm of grass fed, pedigree Lammermuir Luing cattle, when Paddy lets us!


All steaks are cooked on our Spanish Josper grill through a high end combination of grill and oven technique, the end result being a tender and juicy, made to order, quality steak. Choose from sirloin, fillet or rib-eye, and served with proper chunky chips, crispy onion rings, mushrooms, slow roasted cherry tomatoes and watercress. Writing this, I wish it was Thursday night now!

Dine between 6pm and 9pm from £16.95. Including a rib-eye steak with all the trimmings and a half bottle of specially selected wine, chosen to complement your food.

Afternoon tea was introduced by the Duchess of Bedford, creating it to tame the hunger of mid-afternoon between luncheon and dinner. This has now become a great tradition and is enjoyed by many across Scotland, and the rest of the world!


Afternoon tea at Golf View can be taken from 12pm to 5pm in a number of areas within the hotel from our cosy lounge, to sharing a sofa with a friend or in front of the fireplace. In the warmer months, Golf View has a patio area facing out over the gardens just a stone’s throw from the beach, where al fresco dining is welcomed. Accompany it with a chilled glass of Champagne or jug of fruit Pimm’s.

Sunday lunch is a traditional affair, with all the family welcome. We prepare two roasts, one always being sirloin of beef, then we rotate the other between chicken, pork or lamb. Your meat will be accompanied by a heap of veggies like carrots, broccoli and cauliflower with cheese, and always with our freshly made Yorkie puddings. Choose from two courses or three.

General Manager, Iain, tells us his favourite is the roast beef, “It is so tenderly cooked it melts in your mouth; such a well-cooked Sunday meal.” That recommendation, combined with the best views in Nairn (with an opportunity to see wild dolphins playing in the Firth), is hard to beat.

Contact Us

Golf View Hotel & Spa
The Seafront
63 Seabank Road
Nairn, Scotland
UK
IV12 4HD

Breakfast (Monday to Friday) 7.30am – 9.30am
Breakfast (Saturday to Sunday) 8.00am – 10.00am
Dinner (Monday to Sunday) 6.30pm – 9.00pm
Lunch (Monday to Sunday) 12.00 noon - 5.00pm