Enjoy a classic meal in the warm & welcoming Brasserie, situated in the castle's vaulted cellars. Treat yourself with tea & cakes in the Ante Room, or relax with a drink or two in the Cellar Bar or on the sunny terrace overlooking the picturesque grounds and the North Esk River.
'A warm welcoming atmosphere…'
'…a classic menu using the finest local produce.'
Secluded in a 50 acre estate, in the vaulted dungeons of the castle, The Brasserie is Edinburgh's best kept culinary secret!
Restaurant Opening Hours:
Monday - Saturday
Lunches: 12 noon until 14.30
Dinner: 18.30 until 21.30
Sunday
Lunches: 12.30 until 14.30