The Dining Room restaurant's heritage and warmth shines with polished wood floors, vintage rugs and assorted antiques.

Casual bar suppers follow hearty Scottish breakfasts. Fireside Victorian afternoon teas, table roast Sunday lunches and the best Scottish steak enrich our menu of classic flavours.

4 Stars Gold

Food Service Times

Breakfast: 7.30am - 9.30am Monday to Friday, 8am - 10am at the weekend

Lunch: 12pm-2:30pm     Dinner: 6pm-8:30pm

Breakfast Menu

Breakfast at The Deeside Inn


A light breakfast of fruits, cereals, yoghurts, toast with Scottish butter and jams, coffee and a selection of teas. Or all of the above and a menu that includes Eggs Benedict, cinnamon French toast, peat smoked salmon, Finnan haddie and our house plate of smoked back bacon, farm egg, highlander sausage, haggis, Charles Macleod Stornoway black pudding and a grilled tomato. The vegetarian house plate has vegetarian sausage.


The Dining Room

Local connections give our head chef access to game from HM The Queen’s estate at Balmoral. Salmon plucked from the River Dee also makes a seasonal appearance on our menus. Our Scottish meats are farm-assured, while our steaks are traditionally matured for a minimum of 28 days to ensure maximum flavour, tenderness and quality.

Smoked Salmon at The Deeside Inn

The Menu

Our menu offers a selection of traditional favourites with soup and lighter bites for those looking for a quick lunch, and more substantial options with our haddock and chips and steak pie being popular options. Packed lunches can also be made up on request for those planning an adventure into the great outdoors.


Our Wine List

With a relationship going back many years, our wines are supplied to us by wine merchants De Burgh.

Wine Selection at Oban Bay Hotel

With something for everyone and an understanding of food, flavour and wines to match, you will find depth in our wine list to pair with whatever you are having for your meal.


Local Produce

Salmon & Salad at The Deeside Inn

We work with a range of farmers and artisan suppliers to source home-grown and reared produce wherever possible.


“The food is excellent, I had the wood pigeon for starter and venison for main and it was spectacular. Chilling out by the wood fire is great, the staff are all lovely and the location is great.”

Tipping Our Team

Most of our guests now prefer to pay via debit or credit card and be able to include a service charge for great service. To make this easier we have added an automatic service charge - we’ve made it a default 10% which you can change to any percentage you wish, including no service charge.

Our teams have always shared service charges and this is no different - every penny you give is shared equally by our teams through our “Fair Fund”. There is no administration cost and nothing is retained by the company, 100% of what you give is guaranteed to go to our team.

Service charge is entirely optional, if you would like us to remove it, you need only ask.

Book a room

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