Hickory restaurant presents the pick of the best of Scotland in stylish surroundings of leather, marble, velvet and wood.
Floor-to-ceiling windows celebrate the shoreline panorama from morning to night, from breakfast to dinner. We find our inspiration in local Scottish produce: local catches of scallops and fish regularly feature on that evening’s menu.
Breakfast in Hickory
Dining in Hickory
Seafood is locally-landed and meat comes from the Crerar Home Farm pedigree herds. Steaks are dry aged for 28 days before meeting the coal-fired Josper grill, which sears and chars for a unique texture and flavour.
Our Wine List
With a relationship going back many years, our wines are supplied to us by wine merchants De Burgh.
Private Dining
Our Squirrel Room welcomes small gatherings of up to 18 guests who wish a little added privacy for a celebration, special occasion or dinner. From important birthdays or anniversaries to festive gatherings, we work with you to create a hand-picked menu, bespoke table setting and room décor.
Local Produce
Our coastal location is home to some of Scotland’s - and indeed the world’s - best scallops, lobster, langoustines, and sea bass. We work with local farms, suppliers and artisan producers as much as we can to bring together the tastes of the area and the season for our menus.
Stephen H“Dinner on both nights was superb ... the choice was good, varied and they catered for my wife who has dietary requirements. If I had any comments or advice it would be to keep doing exactly what they are doing.”