Eat & Drink on Isle of Mull
Restaurant & Bar
Dining at Isle of Mull Hotel & Spa is an experience. Head chef Noel Escobal has developed and fostered strong relationships with local growers, producers, farmers and fishermen on the island. His efforts and passions have set him on a continual search to find even more local produce to work with.
The hotel’s Sheallach-Na-Mara Restaurant has arguably the best views on the island and specialises in local seafood and steaks. Mull ‘Highland’ beef, venison and game, fresh langoustines, lobster and Isle of Mull scallops among others are delivered daily.
- Stunning views
- Award-winning shell fish
- Friendly staff
- Fine local produce
The restaurant has an island atmosphere - relaxed and warm with food complementing the environment and reflected in the high level of service too. The setting is unique and calming in the naturally lit windowed panelled restaurant. The wine list is extensive, and the menus varied catering for all ages and dietary requirements. All of these elements in combination make the Sheallach-Na-Mara Restaurant one of West Scotland’s quintessential fine-dining experiences.
Steak fans are also in for a treat. We only use Scottish Farm Assured beef, including beef from our own Crerar Hotels Home Farm pedigree grass-fed herd and of course the Mull ‘Highland’ beef. Sunday lunches are a great chance to enjoy a great steak or a traditional roast.
We believe greatly in locally sourced ingredients, high quality and seasonal produce for our menus, which means occasionally dishes from our advertised menus may be unavailable.
Enjoy dining in the most natural environments, outside in the fresh sea air at Isle of Mull Hotel & Spa. Our external decking area is a great place to be in the midst of the Island's outdoor environment as you devour one of our recommended steaks or share an afternoon tea with a friend as you gaze across the bay.
Isle of Mull Hotel & Spa
Isle of Mull