Our Oban restaurant, the Grill Room brings tastes of Scotland to its menus, from breakfast of eggs and local smoked salmon to Josper-grilled Scotch beef steak for dinner.
Warm woods, rich plaids and welcoming staff reflect the spirit of Scotland. Curved, velvet banquettes wrap around marble tables. Bay catches frequently join seasonal dishes on the daily changing menu.
Our Spanish Josper charcoal-fired grill achieves temperatures of over 400ºC to deliver an exceptional texture and flavour to our grill menu.
Our Scottish beef is farm-assured, while our steaks are traditionally matured for a minimum of 28 days to ensure maximum flavour, tenderness and quality. Lammermuir Luing beef and red deer venison from our Crerar Home Farm also feature on our menus. All beef and venison are Scottish farm assured.
Guests start the day in the Grill Room with a full Scottish breakfast or a light continental choice from the breakfast buffet. A light breakfast of fruits, cereals, yoghurts, toast with Scottish butter and jams, coffee and a selection of teas. Or all of the above and a menu that includes Eggs Benedict, cinnamon French toast, peat smoked salmon, Finnan haddie and our house plate of smoked back bacon, farm egg, highlander sausage, haggis, Charles Macleod Stornoway black pudding and a grilled tomato. The vegetarian house plate has vegetarian sausage.
We work with local farms, artisan producers and local seafood suppliers, including hand-dived scallops from Mull, as much as we can to bring together the best of the area and the season in creative dishes for our menus.
Our private dining room can easily adapt to all kinds of celebrations, special occasions and private dining. Our team puts together a hand-picked menu, bespoke table setting and room décor for important birthdays, anniversaries or festive gatherings.
“Food in this hotel is fantastic and the view from the conservatory over the bay is stunning. We had our breakfast in there. Would definitely return.”
from 6.30pm - 9pm
7.30am - 9.30am Monday to Friday, 8am - 10.30am at the weekend
Business and dining come together for up to 10 guests
Give the gift of a meal in the Grill Room