Our award-winning restaurant, the Grill Room brings tastes of Scotland to its menus, from breakfast of eggs and local smoked salmon to Josper-grilled Scotch beef steak for dinner.
Warm woods, rich plaids and welcoming staff reflect the spirit of Scotland. Curved, velvet banquettes wrap around marble tables. Bay catches frequently join seasonal dishes on the daily changing menu.
Dining
Our Spanish Josper charcoal-fired grill achieves temperatures of over 400ºC to deliver an exceptional texture and flavour to our grill menu.
The Breakfast Menu
Guests start the day in the Grill Room with a full Scottish breakfast or a light continental choice.
Our Wine List
With a relationship going back many years, our wines are supplied to us by wine merchants De Burgh.
Local Produce
We work with local farms, artisan producers and local seafood suppliers, including hand-dived scallops from Mull, as much as we can to bring together the best of the area and the season in creative dishes for our menus.
Private Dining
Our private dining room can easily adapt to all kinds of celebrations, special occasions and private dining. Our team puts together a hand-picked menu, bespoke table setting and room décor for important birthdays, anniversaries or festive gatherings.
Lynne M“Food in this hotel is fantastic and the view from the conservatory over the bay is stunning. We had our breakfast in there. Would definitely return.”