Warm woods, rich plaids and welcoming staff reflect the spirit of Scotland. Curved, velvet banquettes wrap around marble tables. Bay catches frequently join seasonal dishes on the daily changing menu.
Tipping Our Team
Most of our guests now prefer to pay via debit or credit card including a charge for great service . To make this easier we have added an automatic service charge - we’ve made it a default 10% and you can change it to any level you wish including no service charge.
Our teams have always shared service charge and this is no different - every penny you might want to give is shared equally by our teams through our “Fair Fund”. There is no administration cost or anything retained by the company, what you may give is guaranteed to go to 100% to our team.
Service charge is entirely optional, if you would like us to remove it, you need only ask.
Our Spanish Josper charcoal-fired grill achieves temperatures of over 500ºC to deliver an exceptional texture and flavour to our grill menu.
Grilled lobster and local fish appear regularly on the menu, whilst our Scottish beef is farm-assured, with steaks that are traditionally matured for a minimum of 28 days to ensure maximum flavour, tenderness and quality. Lammermuir Luing beef and red deer venison from our Crerar Home Farm also feature on our menus. All beef and venison are Scottish farm assured.
Guests start the day in the Grill Room with a full Scottish breakfast or a light continental choice.
A light breakfast of fruits, cereals, yoghurts, toast with Scottish butter and jams, coffee and a selection of teas. Or all of the above and a menu that includes Eggs Benedict, cinnamon French toast, peat smoked salmon, Finnan haddie and our house plate of smoked back bacon, farm egg, highlander sausage, haggis, Charles Macleod Stornoway black pudding and a grilled tomato. The vegetarian house plate has vegetarian sausage.
With a relationship going back many years, our wines are supplied to us by wine merchants De Burgh.
We work with local farms, artisan producers and local seafood suppliers, including hand-dived scallops from Mull, as much as we can to bring together the best of the area and the season in creative dishes for our menus.
Seasonal changes may apply
Our private dining room can easily adapt to all kinds of celebrations, special occasions and private dining. Our team puts together a hand-picked menu, bespoke table setting and room décor for important birthdays, anniversaries or festive gatherings.
“Food in this hotel is fantastic and the view from the conservatory over the bay is stunning. We had our breakfast in there. Would definitely return.”
from 6.30pm - 9pm - Please pre book at reception
7.30am - 9.30am Monday to Friday, 8am - 10.30am at the weekend
Business and dining come together
Give the gift of a meal in the Grill Room