For a more informal dining experience, Stockman's bar offers Aberdeenshire beef and fish from Peterhead. Afternoon tea can be taken in any one of our lounge areas or al fresco on the lawn to the front of the house.
High ceilings, brass chandeliers and Wedgwood green walls set an elegant dining scene from breakfast to dinner. Picture windows frame views of woods and parkland.
Portraits of prize Scottish cattle fill the walls of our beamed-ceiling bar.
Our lounge service menu is available in the Club Room, Lounge and Gallery.
Afternoon tea at Thainstone House can be taken in The Green Lady restaurant. Afternoon tea works well with an extra bit of sparkle – add a glass of Prosecco or Champagne. Served from 12pm to 5pm daily.
Our Laird’s Room welcomes smaller parties for a private lunch or dinner. From important birthdays or anniversaries to festive gatherings, we work with you to create a hand-picked menu, bespoke table setting and room décor.
North-East Scotland offers the pick of Scotland’s larder, such as Aberdeenshire beef, Inverurie lamb, wild halibut and Loch Etive trout. We work with local farms, suppliers and artisan producers as much as we can to bring together the best of the area and the season in creative dishes for our menus.
ALAN R
“The food is excellent. The six course taster menu is an experience not to be missed.”
To book a table in The Green Lady restaurant, please get in touch.