Grilled Scotch beef and local seafood take centre stage in our relaxed bistro, perfect for light bites and hearty evening meals.

Lobster at The Glencoe Inn

From Field To Fork

Steak & Lobster Bistro offers a more intimate dining experience at The Glencoe Inn. The menu showcases the best of the seafood available in the area such as mussels and scallops from Loch Leven which the Inn sits on. Our beef comes from assured Scottish farms and is always 28 days matured, while our venison is reared on our own Crerar Home Farm. With a log fire in the heart of the space and large windows with breathtaking views of the surrounding mountains, the bistro is a perfect place to dine and reflect on memories made in the glen.

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To find out more about our menu, or to book a table, please get in touch.

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