Our menus are fuelled by an abundance of superb local ingredients which our chefs transform into our signature menus which reflect the seasons.
Our chefs work from whole raw ingredients using only the finest and freshest produce. The beauty of the dish is in the greatness of the ingredients with a focus on simplicity.
True to our Scottish heritage, the beef, lamb and venison we serve comes from the Crerar Home Farm and other fully accredited Scottish farms and is supplied to us by John Gilmour Butchers - suppliers to the highest quality retailers in the country.
All of our grills are cooked in the Josper charcoal broiler, a culinary tradition which began over 40 years ago. The grill’s natural coals add flavour to the food, greatly enhancing the food being cooked.
Our Scottish smoked fish is cured and smoked with truly traditional methods from local lochs such as Loch Fyne and our smoked salmon is Freedom Food approved. We use the finest white fish, caught from sustainable sources around the UK and delivered fresh every day to our hotels.
Dogs always welcome
Wild and inspiring landscapes
Keeping you connected
Great Scottish Dining
ishga spa treatments
Traditional afternoon teas
Charge your electric car