Christmas Pudding Recipe

Pouring cream, brandy butter, or something a wee bit stronger with your Christmas pudding?

Scroll down to discover how to create your perfect Christmas Pudding at home.


Plain Flour - 225g
Baking Powder - 1 teaspoon
Fresh White Breadcrumbs - 225g
Shredded Suet - 225g
Ground Almonds - 100g
Soft Dark Brown Sugar - 500g
Mixed Spice - 1 teaspoon
Grated Nutmeg - 1/2 teaspoon
Ground Cinnamon - 1/2 teaspoon
Pitted Prunes - 175g
Peeled Carrots - 175g
Mixed Currants, Sultanas, Raisins - 750g
Chopped Mixed Peel - 50g
2 Apples - Peeled, cored and roughly chopped
Juice & Grated Zest of 1 Orange
Juice & Grated Zest of 1 Lemon
5 Eggs
Rum - 100-150ml
Black Treacle - 4 Tablespoons
Golden Syrup - 4 Tablespoons
Stout - 300ml

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