From the waters and farms of the east coast to the flaming grill of Hickory.
Our coastal location is home to some of Scotland's - and indeed the world's - best scallops, lobster, langoustines and sea bass. We work with local farms, suppliers and artisan producers as much as we can to bring together the tastes of the area and the season for our menus.
Seasonal dishes are created from seafood landed locally and meat from the Crerar Home Farm pedigree breeds, brought to us by family butcher John Gilmour Butchers.
Steaks are aged for 28 days before meeting the grill. Seafood is fresh from the waters.
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“We stayed for our anniversary. What a beautiful place and location. The staff were so helpful and considerate. The food was great, breakfast lovely and so fresh, a taster menu both nights and the selection was plentiful.”
To book a table, please call or get in touch.
Tipping Our Team
Most of our guests now prefer to pay via debit or credit card and be able to include a service charge for great service. To make this easier we have added an automatic service charge - we’ve made it a default 10% which you can change to any percentage you wish, including no service charge.
Our teams have always shared service charges and this is no different - every penny you give is shared equally by our teams through our “Fair Fund”. There is no administration cost and nothing is retained by the company, 100% of what you give is guaranteed to go to our team.
Service charge is entirely optional, if you would like us to remove it, you need only ask.
