Grilled Scotch beef and local seafood take centre stage in our relaxed bistro, perfect for light bites and hearty evening meals.

Lobster at The Glencoe Inn

From Field To Fork

Steak & Lobster Bistro offers a more intimate dining experience at The Glencoe Inn. The menu showcases the best of the seafood available in the area such as mussels and scallops from Loch Leven which the Inn sits on. Our beef comes from assured Scottish farms and is always 28 days matured, while our venison is reared on our own Crerar Home Farm. With a log fire in the heart of the space and large windows with breathtaking views of the surrounding mountains, the bistro is a perfect place to dine and reflect on memories made in the glen.

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To find out more about our menu, or to book a table, please get in touch.

Tipping Our Team

Most of our guests now prefer to pay via debit or credit card and be able to include a service charge for great service. To make this easier we have added an automatic service charge - we’ve made it a default 10% which you can change to any percentage you wish, including no service charge.

Our teams have always shared service charges and this is no different - every penny you give is shared equally by our teams through our “Fair Fund”. There is no administration cost and nothing is retained by the company, 100% of what you give is guaranteed to go to our team.

Service charge is entirely optional, if you would like us to remove it, you need only ask.

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