Dive into our scallop and butternut squash soup this festive season!

Scroll down to discover how to cook this warming festive soup.

Ingredients required to cook your soup

Hand dived scallop
1 butternut squash 
2 shallots
1 clove of garlic
1 stick of celery 
500ml of vegetable stock 
25g of pumpkin seeds 
Red chilli 
Granny smith apple 
Pumpkin seed oil
100g butter 
30ml of oil 
Seasoning

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