There’s something special about dining in the Scottish Highlands. From the landscapes surrounding you to the exceptional produce on your plate, Scotland’s natural larder provides an abundance of inspiration.

At Fonab Castle in Pitlochry, this philosophy takes centre stage at 1892 Grill - a relaxed dining experience celebrating the very best of Scottish produce.

Led by Executive Head Chef Paul Tyrrell, the restaurant’s menus showcase flavour-led dishes created around exceptional ingredients, including prime cuts supplied by award-winning Scottish butcher John Gilmour Butchers.

The partnership between Paul and Daniel Gilmour of John Gilmour Butchers has been built around a shared passion for provenance, craftsmanship and creating memorable dining experiences.

A Celebration of Scotland’s Natural Larder

For Paul, knowing where the ingredients on his menu come from is fundamental to the 1892 Grill concept.

“It is massively important. I pride myself on working with the very best suppliers in Scotland, therefore I’m able to tell our guests exactly where our produce comes from.”

This close relationship with suppliers allows the culinary team to understand the ingredients they are working with, while supporting a focus on sustainability and ethical practices.

Daniel Gilmour shares the same appreciation for Scotland’s landscape and its influence on the quality of the produce.

“The clean air, natural grazing land and slower farming approach all contribute to the flavour and texture of the meat,” explains Daniel. “The climate and terrain genuinely create a product that’s difficult to replicate anywhere else.”

It’s this sense of place that makes Scottish produce such an important part of the 1892 Grill experience.

Why Scottish Produce?

From Highland-raised meat and game to seafood sourced from Scotland’s waters, the country is renowned for the quality of its produce.

Paul believes Scotland’s ingredients are among the finest in the world, with farmers, fishermen and suppliers working across the country to source exceptional ingredients.

For Daniel, that quality is underpinned by generations of knowledge, high welfare standards and Scotland’s natural environment.

“Whether it’s beef, lamb or game, Scottish produce delivers exceptional flavour, provenance and consistency,” he says. “It’s something we’re incredibly proud to champion.”

At 1892 Grill, this commitment to provenance is reflected throughout the menu, with every dish designed to showcase the quality of the ingredients.

The Story Behind the 1892 Grill Menu

Creating the new menu has been a collaborative process between the Fonab Castle culinary team and John Gilmour Butchers.

For Paul, working closely with suppliers is essential when developing new dishes.

“Their expert knowledge and enthusiasm for seasonal and peak products really allows me to put the very best ingredients in front of our guests.”

The collaboration goes beyond simply selecting cuts of meat. The teams have worked together on ageing profiles, cooking styles and bespoke preparations to ensure the menu complements the character of Fonab Castle.

John Gilmour Butchers’ team has also been strengthened by Matthew Budge, who brings experience from some of Scotland’s finest kitchens. His knowledge of both the kitchen and dining-room experience has complemented the collaboration between the butcher and Fonab Castle’s culinary team.

The result is a menu designed around quality, seasonality and the distinctive character of Scottish produce.

From Farm to Plate

The new 1892 Grill experience has also seen investment in specialist equipment, including a Josper grill and two meat-ageing fridges.

For Paul, these additions provide the culinary team with greater control over the preparation and ageing of the meat, helping to ensure every cut reaches the table in the best possible condition.

Daniel adds that guests can also expect selected cuts and bespoke preparations created specifically for Fonab Castle.

“We’ve worked closely with the culinary team to ensure the offering feels unique to the venue and gives guests something they won’t necessarily find elsewhere.”

One highlight to look out for is the Butcher’s Choice Board, created to showcase the quality and variety of the restaurant’s exceptional meat selection.

Dining with a View

Of course, exceptional food is only part of the experience.

Set within Fonab Castle, 1892 Grill offers panoramic views across Loch Faskally and the surrounding mountains, creating a memorable setting for a relaxed Scottish dining experience.

Whether you’re staying at Fonab Castle, exploring Pitlochry or simply looking for somewhere special to dine in Perthshire, 1892 Grill welcomes both hotel guests and non-residents, with advance reservations recommended.

With its focus on Scottish provenance, expertly prepared produce and the expertise of Paul Tyrrell and the wider culinary team, 1892 Grill is a celebration of everything that makes dining in Scotland so special.

Experience 1892 Grill at Fonab Castle

Ready to discover Scotland’s natural larder for yourself? 1892 Grill is open daily, with breakfast, lunch and dinner available, alongside a selection of daytime dining and afternoon tea experiences. Dinner is served from 6pm to 9pm.

Book your table at 1892 Grill and enjoy exceptional Scottish dining with spectacular views across Loch Faskally.