Five-star Pitlochry hotel introduces new 1892 Grill
Fonab Castle, the highly-acclaimed five-star hotel in Pitlochry, has introduced its new restaurant concept, 1892 Grill.
The hotel, which is part of the Crerar Hotels Collection, has updated its restaurant and created new menus under the guidance of its Executive Head Chef Paul Tyrrell who returned to the hotel to lead the F&B last year after having previously worked at the hotel in 2016.
The restaurant, which has panoramic views of Loch Faskally and the surrounding mountains, has also made award-winning butcher, John Gilmour Butchers its official meat partner, supplying its exceptional cuts of meat including selected cuts and bespoke preparations created specifically for the 1892 Grill.
With seasonality at the forefront of the menu, John Gilmour Butchers will continue to look at opportunities to introduce limited-run cuts, rare breeds and special selections throughout the year, so guests are getting something truly exceptional and unique at Fonab Castle.
The hotel has invested in brand-new equipment to bring the concept to life, purchasing a Josper Grill from Spain as well as installing two meat aging fridges which will allow Paul and his team to carefully age the meats until they are in the very best condition, ready to be served to guests.
Executive Head Chef Paul said: “I pride myself on working with the very best suppliers in Scotland and being able to tell our guests exactly where our produce comes from whilst knowing that the upmost care has gone into the process.
“Therefore, we’re really excited about this concept and our partnership with John Gilmour Butchers. I’m looking forward to showcasing the best Scotland has to offer and I think we’ve really pushed the boundaries in what can be done, especially thanks to our new Josper grill which will transform how we bring these dishes to life.
“We’ve worked really closely with Daniel and the team at John Gilmour Butchers, allowing them to guide me when I was designing the new menu. Their expert knowledge and enthusiasm for seasonal and peak products really allows me to put the very best ingredients in front of our guests.
“This new concept really shows how much we respect our local suppliers – they really are the best in the world, and we cannot wait to share these experiences with our guests, showcasing the very best Scotland has to offer.”
Daniel Gilmour of John Gilmour Butchers adds: “Our partnership with Fonab Castle elevates the dining experience even further as guests will enjoy some of the finest Scotch meat available, prepared with complete attention to quality from farm to plate.
“It's a collaboration built around shared values, premium Scottish produce, craftsmanship and exceptional hospitality. Fonab Castle has one of the best culinary teams in the UK so any dining experience there will be pretty special.
“We’ve worked closely with the culinary team to ensure the offering feels unique to the venue and gives guests something they won’t necessarily find elsewhere. The Butchers choice board will be very special indeed, so look out for that on the menu.”
Nestled in the heart of Highland Perthshire, Fonab Castle is a unique five-star hotel which takes inspiration from its historic past as well as its breathtaking surroundings.
