Tipping Our Team
Most of our guests now prefer to pay via debit or credit card including a charge for great service . To make this easier we have added an automatic service charge - we’ve made it a default 10% and you can change it to any level you wish including no service charge.
Our teams have always shared service charge and this is no different - every penny you might want to give is shared equally by our teams through our “Fair Fund”. There is no administration cost or anything retained by the company, what you may give is guaranteed to go to 100% to our team.
Service charge is entirely optional, if you would like us to remove it, you need only ask.
As the waters around our hotel are renowned for the quality of their seafood, we have established close links with local fishermen and fish farms.
We work with local organic farms to source seasonal soft fruits and vegetables - and artisan producers of cheese to bring together the best of the area and the season in creative dishes for our menus.
As winners of BBC’s Food and Farming, Best Scottish Cheese Award and triumphing with Gold at the World Cheese Awards, a visit to the Isle of Mull Cheese Farm is a must on your quest to sample the island’s best produce. The farm is owned and run by Chris and Jeff Read, who work off the simple philosophy of focusing on quality over profit. The Isle of Mull Cheese Farm is located just outside Tobermory, and the Read’s welcome visitors to witness the award-winning cheese process.
“Food was excellent and great value for money - especially the seafood and steak night. The staff were very friendly and helpful.”
7.30am - 9.30am Monday to Saturday, 8am - 10am Sunday
Served in the bar or lounge from 12pm - 9pm
Lunch from 12pm - 2pm, Dinner from 6.30pm - 9pm
Views from the hotel across the Sound of Mull
Seafood galore, fresh from Oban's fisherman's pier
Traditional afternoon teas
Give the gift of a meal at Òran na Mara Bistro