Seafood is often on the menu in our Craignure restaurant just hours after it being caught: from Scottish salmon to Isle of Mull scallops and Inverlussa mussels. Our Scottish beef, lamb and venison are farm-assured, while our steaks are traditionally matured for a minimum of 28 days to ensure maximum flavour, tenderness and quality.
Lunch is served from 12:00 pm - 2:00 pm
Dinner is served from 6.30 pm - 9:00 pm
“Food was excellent and great value for money - especially the seafood and steak night. The staff were very friendly and helpful.”
Tipping Our Team
Most of our guests now prefer to pay via debit or credit card and be able to include a service charge for great service. To make this easier we have added an automatic service charge - we’ve made it a default 10% which you can change to any percentage you wish, including no service charge.
Our teams have always shared service charges and this is no different - every penny you give is shared equally by our teams through our “Fair Fund”. There is no administration cost and nothing is retained by the company, 100% of what you give is guaranteed to go to our team.
Service charge is entirely optional, if you would like us to remove it, you need only ask.
7.30am - 9.30am Monday to Saturday, 8am - 10am Sunday
Served in the bar or lounge from 12pm - 9pm
Lunch from 12pm - 2pm, Dinner from 6.30pm - 9pm
Views from the hotel across the Sound of Mull
Seafood galore, fresh from Oban's fisherman's pier
Traditional afternoon teas
Give the gift of a meal at Òran na Mara Bistro