Seafood is often on the menu in our Craignure restaurant just hours after it being caught: from Scottish salmon to Isle of Mull scallops and Inverlussa mussels. Our Scottish beef, lamb and venison are farm-assured, while our steaks are traditionally matured for a minimum of 28 days to ensure maximum flavour, tenderness and quality.
Lunch is served from 12:00 pm - 2:00 pm
Dinner is served from 6.30 pm - 9:00 pm
“Food was excellent and great value for money - especially the seafood and steak night. The staff were very friendly and helpful.”
Daily, 7.30am - 10.00am
Served in the bar or lounge from 12pm - 9pm
Lunch from 12pm - 2pm, Dinner from 6.30pm - 9pm
Views from the hotel across the Sound of Mull
Seafood galore, fresh from Oban's fisherman's pier
Traditional afternoon teas
Give the gift of a meal at Òran na Mara Bistro
Tipping Our Team
Most of our guests now prefer to pay via debit or credit card and be able to include a service charge for great service. To make this easier we have added an automatic service charge - we’ve made it a default 10% which you can change to any percentage you wish, including no service charge.
Our teams have always shared service charges and this is no different - every penny you give is shared equally by our teams through our “Fair Fund”. There is no administration cost and nothing is retained by the company, 100% of what you give is guaranteed to go to our team.
Service charge is entirely optional, if you would like us to remove it, you need only ask.