Sample the taste of Mull with locally sourced produce. Our menu curated by Chef Michael Curran features scallops and langoustines from the west coast alongside our take on a Scottish pizza and dishes featuring ingredients from our garden.
We've brought more than 100 Scotch whiskies and gins together, from the classics to new age finds, in a specially selected menu, alongside a choice of local brews. Relax on the deck after a day exploring Mull with a dram or a craft beer, watching the sunset across the bay.
Enjoy the freedom to choose your perfect island retreat. Relax on our Sea Deck or Balcony Lounge and take in the coastal views across to the islands; or go on an adventure around Mull to discover the iconic landscape and enjoy the very best of Scotland.
Daily from 12:00 pm - 11:00 pm
“Food was excellent and great value for money - especially the seafood and steak night. The staff were very friendly and helpful.”
Daily, 7.30am - 10.00am
Served in the bar or lounge from 12pm - 9pm
Lunch from 12pm - 2pm, Dinner from 6.30pm - 9pm
Views from the hotel across the Sound of Mull
Seafood galore, fresh from Oban's fisherman's pier
Traditional afternoon teas
Give the gift of a meal at Òran na Mara Bistro
Tipping Our Team
Most of our guests now prefer to pay via debit or credit card and be able to include a service charge for great service. To make this easier we have added an automatic service charge - we’ve made it a default 10% which you can change to any percentage you wish, including no service charge.
Our teams have always shared service charges and this is no different - every penny you give is shared equally by our teams through our “Fair Fund”. There is no administration cost and nothing is retained by the company, 100% of what you give is guaranteed to go to our team.
Service charge is entirely optional, if you would like us to remove it, you need only ask.