Inspired by the islands location and array of fresh seafood, Òran na Mara Bistro, from the Gaelic for ‘the song of the sea’.

Local, Seasonal Produce

Seafood is often on the menu just hours after it being caught: from Scottish salmon to Isle of Mull scallops and Inverlussa langoustines. Our Scottish beef, lamb and venison are farm-assured, while our steaks are traditionally matured for a minimum of 28 days to ensure maximum flavour, tenderness and quality. Our venison is sourced from Isle of Mull’s Scallastle Farm when available. Lammermuir Luing beef from our Crerar Home Farm also features on our menus.

MenuWine list

Local, Seasonal Produce

Seafood is often on the menu just hours after it being caught: from Scottish salmon to Isle of Mull scallops and Inverlussa langoustines. Our Scottish beef, lamb and venison are farm-assured, while our steaks are traditionally matured for a minimum of 28 days to ensure maximum flavour, tenderness and quality. Our venison is sourced from Isle of Mull’s Scallastle Farm when available. Lammermuir Luing beef from our Crerar Home Farm also features on our menus.

MenuWine list

Local, Seasonal Produce

Seafood is often on the menu just hours after it being caught: from Scottish salmon to Isle of Mull scallops and Inverlussa langoustines. Our Scottish beef, lamb and venison are farm-assured, while our steaks are traditionally matured for a minimum of 28 days to ensure maximum flavour, tenderness and quality. Our venison is sourced from Isle of Mull’s Scallastle Farm when available. Lammermuir Luing beef from our Crerar Home Farm also features on our menus.

MenuWine list

Hours

Lunch is served from 12:00 pm - 4:00 pm
Dinner is served from 6.30 pm - 9:00 pm

LESLEY C

“Food was excellent and great value for money - especially the seafood and steak night. The staff were very friendly and helpful.”

To book a table, please call or get in touch.

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