With some of the finest seafood on our own doorstep, our chefs are in their element when it comes to producing the dinner delights for waiting diners. One of many local suppliers is Loch Fyne Oysters and when in season you will often find them on the menu. Our Scottish Buccleuch beef is farm-assured, while our steaks are traditionally matured for a minimum of 28 days to ensure maximum flavour, tenderness and quality. Lammermuir Luing beef and red deer venison from our Crerar Home Farm also feature on our menus. Our Spanish Josper charcoal-fired grill achieves temperatures of over 400ºC to deliver an exceptional texture and flavour to meat dishes.
“We stayed for our anniversary. What a beautiful place and location. The staff were so helpful and considerate. The food was great, breakfast lovely and so fresh, a taster menu both nights and the selection was plentiful.”
Tipping Our Team
Most of our guests now prefer to pay via debit or credit card and be able to include a service charge for great service. To make this easier we have added an automatic service charge - we’ve made it a default 10% which you can change to any percentage you wish, including no service charge.
Our teams have always shared service charges and this is no different - every penny you give is shared equally by our teams through our “Fair Fund”. There is no administration cost and nothing is retained by the company, 100% of what you give is guaranteed to go to our team.
Service charge is entirely optional, if you would like us to remove it, you need only ask.