High ceilings, brass chandeliers, flickering candles and Wedgwood green walls set an elegant dining scene for dinner. Picture window frame views of the woods and parkland offer a backdrop to local, seasonal flavours.
Seasonal produce which showcases the best of the Aberdeen area. From 28 days matured scotch beef, cooked on the Josper to market fish of the day from the nearby fishing ports.
Alongside local suppliers and the highest quality cuts of meat from Gilmour Butchers, our wine is sourced from de Burgh Wine Merchants who hand pick our wine list to complement our seasonal menus.
Dinner is served from 6.00 pm - 9:00 pm
“The food in the green lady restaurant was beautifully presented and delicious.”
Tipping Our Team
Most of our guests now prefer to pay via debit or credit card and be able to include a service charge for great service. To make this easier we have added an automatic service charge - we’ve made it a default 10% which you can change to any percentage you wish, including no service charge.
Our teams have always shared service charges and this is no different - every penny you give is shared equally by our teams through our “Fair Fund”. There is no administration cost and nothing is retained by the company, 100% of what you give is guaranteed to go to our team.
Service charge is entirely optional, if you would like us to remove it, you need only ask.