Sundays Aren't Sundays without a Roast

Here we source the best local produce for Roast Beef, Succulent Chicken, fluffy  Yorkshires, flavorsome veg, and the crispiest of roast potatoes...

Settle in for a classic Sunday lunch with family and friends at one of our Crerar Hotels in Scotland.  Enjoy a delicious traditional Sunday lunch served with all the trimmings.

We carefully source the best roast beef with rich pan gravy, we use the best potatoes for the crispiest of roasties, our chefs create really flavorsome vegetables & sides to add to the experience, and our relaxed dining rooms makes you feel at home, adding to the enjoyment of it all.

View our restaurants below offering Sunday Roasts and explore their menus. 

Each restaurants menu will vary. 

Cladach Mòr Bistro


From the Gaelic for ‘great shore’, Cladach Mòr Bistro takes its inspiration from both land and sea.



Hickory restaurant presents the pick of the best of Scotland in stylish surroundings of leather, marble, velvet and wood.

The Green Lady Restaurant at Thainstone House

The Green Lady


High ceilings, brass chandeliers and Wedgwood green walls set an elegant dining scene from breakfast to dinner.

Grill Room


Warm tones and welcoming staff reflect the spirit of Scotland. Curved, velvet banquettes wrap around marble tables.

Òran na Mara Bistro

Craignure - Isle of Mull

Gaelic for ‘song of the sea’, Òran na Mara bistro takes inspiration from the best of local produce from land and sea.

Lamb Shank at 1852 Restaurant in Ballater


Ballater - Royal Deeside

1852 marks the year that Balmoral Castle was purchased by Prince Albert for Queen Victoria. Our classic Scottish brasserie and grill provides a true taste of Royal Deeside.

Steak & Lobster Bistro

Glencoe - West Highlands

Taking inspiration from the land and waters around Glencoe, Steak & Lobster Bistro serves up Scottish fare next to roaring fires and fine wine.

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