Our restaurants in Scotland pride themselves on sourcing, creating and serving the best of local produce.
With every dish bursting with Scottish flavours, our suppliers work with nature rather than opposing it. From artisan smoked fish to cheese with boozy flavours. Grass-fed venison to mussels grown in A-class waters and scallops handpicked by local divers. Welcome to the source of our award-winning menus, created from Scotland’s finest.
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“The food was great, breakfast lovely and so fresh, a taster menu both nights and the selection was plentiful.”
Hickory restaurant presents the pick of the best of Scotland in stylish surroundings of leather, marble, velvet and wood.
High ceilings, brass chandeliers and Wedgwood green walls set an elegant dining scene from breakfast to dinner.
Warm tones and welcoming staff reflect the spirit of Scotland. Curved, velvet banquettes wrap around marble tables.
Gaelic for ‘song of the sea’, Òran na Mara bistro takes inspiration from the best of local produce from land and sea.
1852 marks the year that Balmoral Castle was purchased by Prince Albert for Queen Victoria. Our classic Scottish brasserie and grill provides a true taste of Royal Deeside.
Taking inspiration from the land and waters around Glencoe, Steak & Lobster Bistro serves up Scottish fare next to roaring fires and fine wine.
Tipping Our Team
Most of our guests now prefer to pay via debit or credit card and be able to include a service charge for great service. To make this easier we have added an automatic service charge - we’ve made it a default 10% which you can change to any percentage you wish, including no service charge.
Our teams have always shared service charges and this is no different - every penny you give is shared equally by our teams through our “Fair Fund”. There is no administration cost and nothing is retained by the company, 100% of what you give is guaranteed to go to our team.
Service charge is entirely optional, if you would like us to remove it, you need only ask.
If you have any questions, please get in touch.
