Our hotel restaurants in Scotland pride themselves on sourcing, creating and serving the best of local produce.
With every dish bursting with Scottish flavours, our suppliers work with nature rather than opposing it. From artisan smoked fish, to cheese with boozy flavours. Grass fed venison to mussels grown in A class waters and scallops handpicked by local divers. Welcome to the source of our award-winning menus, created from Scotland’s finest.
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“The food was great, breakfast lovely and so fresh, a taster menu both nights and the selection was plentiful.”
Hickory restaurant presents the pick of the best of Scotland in stylish surroundings of leather, marble, velvet and wood.
High ceilings, brass chandeliers and Wedgwood green walls set an elegant dining scene from breakfast to dinner.
Warm tones and welcoming staff reflect the spirit of Scotland. Curved, velvet banquettes wrap around marble tables.
Gaelic for ‘song of the sea’, Òran na Mara bistro takes inspiration from the best of local produce from land and sea.
Kick off muddy boots and kick back in the all-day cafe for breakfast rolls, classic fish ‘n’ chips, wraps and grills.
If you have any questions, please get in touch.
