Our hotel restaurants in Scotland pride themselves on sourcing, creating and serving the best of local produce.

With every dish bursting with Scottish flavours, our suppliers work with nature rather than opposing it. From artisan smoked fish, to cheese with boozy flavours. Grass fed venison to mussels grown in A class waters and scallops handpicked by local divers. Welcome to the source of our award-winning menus, created from Scotland’s finest.

4 Stars Gold
1 AA Rosette Red


“The food was great, breakfast lovely and so fresh, a taster menu both nights and the selection was plentiful.”

Cladach Mòr Bistro


From the Gaelic for ‘great shore’, Cladach Mòr Bistro takes its inspiration from both land and sea.



Hickory restaurant presents the pick of the best of Scotland in stylish surroundings of leather, marble, velvet and wood.

The Green Lady


High ceilings, brass chandeliers and Wedgwood green walls set an elegant dining scene from breakfast to dinner.

Grill Room


Warm tones and welcoming staff reflect the spirit of Scotland. Curved, velvet banquettes wrap around marble tables.

Òran na Mara Bistro

Craignure - Isle of Mull

Gaelic for ‘song of the sea’, Òran na Mara bistro takes inspiration from the best of local produce from land and sea.

The Dining Room

Ballater - Royal Deeside

Polished wood floors, vintage rugs and assorted antiques give a nod to The Dining Room’s heritage.

The Glencoe Gathering

Glencoe - West Highlands

Kick off muddy boots and kick back in the all-day cafe for breakfast rolls, classic fish ‘n’ chips, wraps and grills.

View Gallery

View a selection of images from each of our hotels and inns.

If you have any questions, please get in touch.

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